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Slow Cookers Tuscan Beef Stew
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Slow Cookers Tuscan Beef Stew

Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles. Photo credit: Sandy Coughlin from Reluctant Entertainer.
  • 10m

    prep time

  • 4h

    Cook Time

  • 333

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place beef, carrots, tomatoes and onion in slow cooker.

  • Mix Seasoning Mix, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.

Nutrition information (per Serving)

Reviews

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