Slow Cookers Tuscan Beef Stew

Slow Cookers Tuscan Beef Stew

Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles. Photo credit: Sandy Coughlin from Reluctant Entertainer.
10m
PREP TIME
4hr
COOK TIME
333
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Place beef, carrots, tomatoes and onion in slow cooker.
  • 2 Mix Seasoning Mix, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

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NUTRITION INFORMATION

(per Serving)

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