Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles. Photo credit: Sandy Coughlin from Reluctant Entertainer.
10m
PREP TIME
4hr
COOK TIME
333
CALORIES
9
INGREDIENTS
Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles. Photo credit: Sandy Coughlin from Reluctant Entertainer.
10m
PREP TIME
4hr
COOK TIME
333
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 2 pounds beef stew meat, cut into 1 1/2-inch cubes
- 4 carrots, cut into 1-inch chunks
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 1 medium onion, cut into wedges
- 1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
- 1/2 cup water
- 1/2 cup dry red wine
- 1 teaspoon McCormick® Rosemary Leaves, crushed
- 8 slices Italian bread, toasted
INSTRUCTIONS
- 1 Place beef, carrots, tomatoes and onion in slow cooker.
- 2 Mix Seasoning Mix, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.
NUTRITION INFORMATION
(per Serving)
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