Tuscan-Style Beef Stew
main dishes

Tuscan-Style Beef Stew

Capturing the rich tastes of Tuscany — including tomatoes, rosemary, and red wine — this dish can be prepared on the stovetop or in a slow cooker. Serve over crusty Italian bread for a complete, hearty meal.
  • 20m

    prep time

  • 1h 45m

    Cook Time

  • 326

    Calories

  • 12

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string

  • Heat 1 tablespoon of the oil in large deep skillet or Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to skillet. Add carrots, onion, garlic powder, rosemary and salt. Stir in tomatoes and wine. Add pickling spice bundle; cover

  • Reduce heat to medium-low; simmer 1 1/2 hours or until beef is tender. Remove pickling spice bundle

  • To thicken stew, mix flour with 1 tablespoon water in small bowl until smooth. Stir in several tablespoons of the hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 bread slice in the bottom of each bowl. Spoon stew over bread

Nutrition information (per Serving)

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