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Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string
Heat 1 tablespoon of the oil in large deep skillet or Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to skillet. Add carrots, onion, garlic powder, rosemary and salt. Stir in tomatoes and wine. Add pickling spice bundle; cover
Reduce heat to medium-low; simmer 1 1/2 hours or until beef is tender. Remove pickling spice bundle
To thicken stew, mix flour with 1 tablespoon water in small bowl until smooth. Stir in several tablespoons of the hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 bread slice in the bottom of each bowl. Spoon stew over bread
was going to try this but, the ingredients say beef broth and the instructions say wine. so, which is it?
Chris | January 28, 2015 |
Thanks for bringing this to our attention, Chris. We've corrected the recipe.
Moderator | June 22, 2017 |
I have to try this Tuscan-style=beef-stew I have to try this Tuscan-st
Betty | June 29, 2014 |