main dishes

Tuscan-Style Beef Stew

Capturing the rich tastes of Tuscany — including tomatoes, rosemary, and red wine — this dish can be prepared on the stovetop or in a slow cooker. Serve over crusty Italian bread for a complete, hearty meal.
20m
PREP TIME
1hr 45m
COOK TIME
326
CALORIES
12
INGREDIENTS

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Ingredients 8 (1 cup) Servings

INSTRUCTIONS

  • 1 Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string
  • 2 Heat 1 tablespoon of the oil in large deep skillet or Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to skillet. Add carrots, onion, garlic powder, rosemary and salt. Stir in tomatoes and wine. Add pickling spice bundle; cover
  • 3 Reduce heat to medium-low; simmer 1 1/2 hours or until beef is tender. Remove pickling spice bundle
  • 4 To thicken stew, mix flour with 1 tablespoon water in small bowl until smooth. Stir in several tablespoons of the hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 bread slice in the bottom of each bowl. Spoon stew over bread

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Salad and Dressings

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