main dishes

Tuscan-Style Beef Stew

Name: Tuscan-Style Beef Stew
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 tbsp McCormick® Mixed Pickling Spice; 2 tbsps olive oil divided; 2 pounds beef stew meat trimmed and cut into 1- to 1 1/2-inch cubes; 4 carrots cut into 1/2-inch slices; 1 onion cut into wedges; 1 tsp McCormick Gourmet™ Organic Garlic Powder; 1 tsp McCormick Gourmet™ Organic Rosemary, Crushed; 1 tsp salt; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 1 cup dry red wine; 1 tbsp flour; 8 slices day-old Italian bread toasted

Capturing the rich tastes of Tuscany — including tomatoes, rosemary, and red wine — this dish can be prepared on the stovetop or in a slow cooker. Serve over crusty Italian bread for a complete, hearty meal.

20m

PREP TIME

1hr 45m

COOK TIME

326

CALORIES

INGREDIENTS

Ingredients
Instructions
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main dishes

Tuscan-Style Beef Stew

20m

PREP TIME

1hr 45m

COOK TIME

326

CALORIES

INGREDIENTS

Ingredients 8 (1 cup) Servings

1 tablespoon McCormick® Mixed Pickling Spice
2 tablespoons olive oil, divided
2 pounds beef stew meat, trimmed and cut into 1- to 1 1/2-inch cubes
4 carrots, cut into 1/2-inch slices
1 onion, cut into wedges
1 teaspoon McCormick Gourmet™ Organic Garlic Powder
1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
1 teaspoon salt
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 cup dry red wine
1 tablespoon flour
8 slices day-old Italian bread, toasted

INSTRUCTIONS

1 Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string
2 Heat 1 tablespoon of the oil in large deep skillet or Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to skillet. Add carrots, onion, garlic powder, rosemary and salt. Stir in tomatoes and wine. Add pickling spice bundle; cover
3 Reduce heat to medium-low; simmer 1 1/2 hours or until beef is tender. Remove pickling spice bundle
4 To thicken stew, mix flour with 1 tablespoon water in small bowl until smooth. Stir in several tablespoons of the hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 bread slice in the bottom of each bowl. Spoon stew over bread

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

326

Total Fat

10g

Cholestrol

70mg

Sodium

716mg

Carbohydrates

27g

Fiber

Protein

32g

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Ingredients 8 (1 cup) Servings

1 tablespoon McCormick® Mixed Pickling Spice
2 tablespoons olive oil, divided
2 pounds beef stew meat, trimmed and cut into 1- to 1 1/2-inch cubes
4 carrots, cut into 1/2-inch slices
1 onion, cut into wedges
1 teaspoon McCormick Gourmet™ Organic Garlic Powder
1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
1 teaspoon salt
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 cup dry red wine
1 tablespoon flour
8 slices day-old Italian bread, toasted

KEY PRODUCTS

McCormick® Mixed Pickling Spice

McCormick Gourmet™ Organic Garlic Powder

McCormick Gourmet™ Organic Crushed Rosemary

INSTRUCTIONS

1 Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string
2 Heat 1 tablespoon of the oil in large deep skillet or Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to skillet. Add carrots, onion, garlic powder, rosemary and salt. Stir in tomatoes and wine. Add pickling spice bundle; cover
3 Reduce heat to medium-low; simmer 1 1/2 hours or until beef is tender. Remove pickling spice bundle
4 To thicken stew, mix flour with 1 tablespoon water in small bowl until smooth. Stir in several tablespoons of the hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 bread slice in the bottom of each bowl. Spoon stew over bread