This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.
15m
PREP TIME
4hr
COOK TIME
299
CALORIES
11
INGREDIENTS
This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.
15m
PREP TIME
4hr
COOK TIME
299
CALORIES
11
INGREDIENTS
Ingredients 8 Servings
- 1 tablespoon McCormick® Mixed Pickling Spice
- 2 pounds beef stew meat, trimmed and cut into 1 to 1 1/2-inch cubes
- 1 medium onion, cut into medium wedges
- 4 carrots, cut into 1/2-inch slices
- 1 teaspoon McCormick® Rosemary Leaves
- 1 teaspoon McCormick® Garlic Powder
- 2 beef bouillon cubes
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 1 cup dry red wine
- 1 tablespoon flour
- 8 slices Italian bread, toasted
INSTRUCTIONS
- 1 Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.
- 2 Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.
- 4 Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.
NUTRITION INFORMATION
(per Serving)
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