Easy Slow Cooker Tuscan Beef Stew

This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.
15m
PREP TIME
4hr
COOK TIME
299
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.
  • 2 Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.
  • 4 Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner