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Easy Slow Cooker Tuscan Beef Stew
main dishes

Easy Slow Cooker Tuscan Beef Stew

This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.
  • 15m

    prep time

  • 4h

    Cook Time

  • 299

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.

  • Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.

  • Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.

Nutrition information (per Serving)

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