15m
PREP TIME
15m
COOK TIME
242
CALORIES
15
INGREDIENTS
Ingredients
Instructions
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15m
PREP TIME
15m
COOK TIME
242
CALORIES
15
INGREDIENTS
Ingredients 6 Servings
-
8
ounces
rotini
![substitution]( "substitution")
Substitutions available
- other pasta
-
1/4
cup
vegetable oil
![substitution]( "substitution")
Substitutions available
- olive oil
- 1/4 cup white vinegar
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 1/2 teaspoons salt
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon sugar
- 1/2 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Basil Leaves
- 1/4 teaspoon McCormick® Dill Weed
-
1/2
cup
sliced
bell pepper
![substitution]( "substitution")
Substitutions available
- sliced tomatoes
-
1/2
cup
sliced
onion
![substitution]( "substitution")
Substitutions available
- sliced celery
-
1/2
cup
sliced
cucumber
![substitution]( "substitution")
Substitutions available
- sliced carrots
-
1/2
cup
bite-size
broccoli florets
![substitution]( "substitution")
Substitutions available
- sliced zucchini
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well.
- 2 Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
- 3 Refrigerate until ready to serve. Toss lightly before serving.
NUTRITION INFORMATION
(per Serving)
Recipe Tips & FAQs
TIP: If you’re adding this vinaigrette to a bow tie pasta salad, make sure to let the pasta cool before tossing it with the other ingredients as the heat will make them wilt.
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