Pasta Salad Vinaigrette

salads sides

Pasta Salad Vinaigrette

Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe.

15m
prep time
15m
Cook Time
242
Calories
15
Ingredients

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Ingredients

6

Servings

8 ounces rotini Substitutions available
- other pasta
1/4 cup vegetable oil Substitutions available
- olive oil
1/4 cup white vinegar
1 1/2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons salt
1 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon sugar
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Dill Weed
1/2 cup sliced bell pepper Substitutions available
- sliced tomatoes
1/2 cup sliced onion Substitutions available
- sliced celery
1/2 cup sliced cucumber Substitutions available
- sliced carrots
1/2 cup bite-size broccoli florets Substitutions available
- sliced zucchini

Key Products

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Coarse Ground Black Pepper

McCormick® Coarse Ground Black Pepper

McCormick® Perfect Pinch® Italian Seasoning

McCormick® Perfect Pinch® Italian Seasoning

McCormick® Onion Powder

McCormick® Onion Powder

McCormick® Basil Leaves

McCormick® Basil Leaves

McCormick® Dill Weed

McCormick® Dill Weed

Instructions

Cook pasta as directed on package. Rinse under cold water; drain well.
Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

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