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Cook pasta as directed on package. Rinse under cold water; drain well.
Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving.
Only good, fresh herbs and seasoning is yours - wonderful vinaigrette. My dishes always turn out great. Add carrots and small cherry tomatoes make it better
Sl Colo | July 08, 2016 |
The used to make a pasta salad vinegarette in a packet in the late 1980's. I have looked everywhere for it. I guess they do not make it any more. It was great. Just add oil, vinegar and veggies and pasta. It was always a big hit when I took it to pot lucks. I always got raves. The recipe above is just as good.
Liam | August 06, 2014 |
Best vinaigrette for pasta ever. The spice combo is perfect. Sub whatever short pasta and veggies you have on hand. Have made it several times and is always a hit!
Lynn | July 17, 2013 |