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Preheat oven to 425°F. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.
Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Great Flavor, I did my chicken in a Rotisserie. I didn't remove the skin and boy was it flavorful and Juicy.
Roberta T. Cooper | September 19, 2013 |