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Rotisserie Roasted Chicken with Potatoes
main dishes

Rotisserie Roasted Chicken with Potatoes

A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.
  • 10m

    prep time

  • 30m

    Cook Time

  • 276

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.

  • Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Nutrition information (per Serving)

Reviews

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