Basil and Garlic Vegetable Pasta

salads sides

Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette`

Give pasta salad new life with a balsamic vinaigrette seasoned with basil and garlic salt.

15m
prep time
10m
Cook Time
328
Calories
11
Ingredients

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Ingredients

8

(1 cup)

Servings

1/2 cup olive oil
1/4 cup white balsamic vinegar Substitutions available
- white wine vinegar
2 teaspoons McCormick® Basil Leaves Substitutions available
- McCormick® Perfect Pinch® Italian Seasoning
1 1/2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Ground Pepper Black
1 cup broccoli florets
1 cup sliced bell pepper
1 cup cherry tomatoes, halved
1 cup snow peas, sliced
8 ounces penne pasta, cooked and drained
8 ounces fresh mozzarella cheese, cut into bite-size chunks

Key Products

McCormick® Basil Leaves

McCormick® Basil Leaves

McCormick® Garlic Salt

McCormick® Garlic Salt

McCormick® Ground Pepper Black

McCormick® Ground Pepper Black

Instructions

Mix oil, vinegar, basil, garlic salt and pepper in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.
Serve immediately or refrigerate until ready to serve.

Nutrition information (per Serving)

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