main dishes

Brined Turkey Recipe

For a juicy turkey that’s big on flavor, try brining your bird in a mix of McCormick® Bay Leaves, salt, sugar and water. Let it soak for 12 to 24 hours. Then, rinse the turkey, season with a savory blend of McCormick® Rosemary, Thyme and Paprika – and roast. Let the feast begin!

15m
PREP TIME
3hr 30m
COOK TIME
435
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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