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Garlic Mashed Potatoes
salads sides

Garlic Mashed Potatoes

Garlic Mashed Potatoes can be made just before serving or up to a day ahead. The garlic adds just enough flavor to make them special!
  • 10m

    prep time

  • 20m

    Cook Time

  • 206

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.

  • Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.

Nutrition information (per Serving)

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