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Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.
I make this dish once a week. The cheddar adds an amazing flavor, but I have made this cheese-free several times. It is delicious. Thank you, McCormick!
Diana | October 04, 2016 |