Garlic Mashed Potatoes can be made just before serving or up to a day ahead. The garlic adds just enough flavor to make them special!
10m
PREP TIME
20m
COOK TIME
206
CALORIES
7
INGREDIENTS
Garlic Mashed Potatoes can be made just before serving or up to a day ahead. The garlic adds just enough flavor to make them special!
10m
PREP TIME
20m
COOK TIME
206
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
-
3
pounds
russet
potatoes, peeled and quartered
![substitution]( "substitution")
Substitutions available
- Idaho potatoes, peeled and quartered
-
1
teaspoon
McCormick® Garlic Powder
![substitution]( "substitution")
Substitutions available
- McCormick® California Style Garlic Powder with Parsley
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Ground White Pepper
- 2/3 cup milk
- 3 tablespoons butter
- 1/2 cup shredded sharp Cheddar cheese
INSTRUCTIONS
- 1 Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
- 2 Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.
NUTRITION INFORMATION
(per Serving)
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