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Classic Apple Pie
dessert

Easy Apple Pie

(Not rated yet )
Looking for an unforgettable holiday pie recipe? Served with a scoop (or two) of vanilla ice cream, you can't go wrong with this warm and simple apple pie. Take it up a notch by adding apple pie spice and Granny Smith or Winesap apples to make this classic apple pie recipe mouthwateringly delicious.
  • 25m

    prep time

  • 50m

    Cook Time

  • 398

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

  • 1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
  • 1 cup sugar
  • 1/4 cup flour
  • 1 1/2 teaspoons McCormick® Apple Pie Spice
  • 8 tart apples, such Granny Smith or Winesap, peeled and thinly sliced (about 8 cups)
  • 1 tablespoon butter

Instructions

  • Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.

  • Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.

  • Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Nutrition information (per Serving)

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