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Homemade Cranberry Sauce
sauces

Homemade Cranberry Sauce

Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.
  • 5m

    prep time

  • 15m

    Cook Time

  • 124

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.

  • Remove from heat. Stir in vanilla. Cool to room temperature. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

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