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Signature Pumpkin Pie
dessert

Signature Pumpkin Pie Recipe

In search for holiday recipes or a pumpkin pie everyone will love for Thanksgiving? Well the reviews are in -- everyone is raving about this fabulously easy pumpkin pie recipe that uses just 6 ingredients to make. This smooth, creamy and rich holiday dessert will surely be a hit with your guests. Make the pie even more festive by serving it with Vanilla Whipped Cream

Once you’ve made our signature pumpkin pie try out some of our other favorite pumpkin pie spice recipes like a classic pumpkin pie, mini pumpkin pie or a pumpkin pie cheese cake. We also have a pumpkin picking guide to help you choose the right one for your recipes. 

Does pumpkin pie need to be refrigerated?

Yes, pumpkin pie should be refrigerated if you are not going to be eating it right away after it has been baked. 

Can you freeze pumpkin pie?

Yes, you can freeze pumpkin pie. Save left overs by wrapping the pie tightly and placing on a flat surface in your freezer. 

How long to cook pumpkin pie

  • 5m

    prep time

  • 55m

    Cook Time

  • 290

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • To make this signature pumpkin pie recipe start by preheating the oven to 425°F. Place frozen pumpkin pie crust on large foil-lined baking sheet.

  • Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour the mixed ingredients into your pumpkin pie crust.

  • Bake the mixed pumpkin pie ingredients in the crust for 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from the pumpkin pie crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

  • Try this signature pumpkin pie recipe with our Homemade Vanilla Pie Crust and Homemade Pumpkin Puree.

Nutrition information (per Serving)

Reviews

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