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Signature Pumpkin Pie
dessert

Signature Pumpkin Pie

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.
  • 5m

    prep time

  • 55m

    Cook Time

  • 290

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

  • Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

  • Try this recipe with our Homemade Vanilla Pie Crust.

Nutrition information (per Serving)

Reviews

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