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Taco Spuds
main dishes

Taco Spuds

A different way to satisfy meat and potato lovers. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 45m

    Cook Time

  • 431

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 400°F. Place potatoes directly on oven rack. Bake 45 to 50 minutes or until tender.

  • Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  • Slit potatoes with small knife. Spoon about 1/3 cup of the meat mixture onto each potato. Serve with desired toppings.

Nutrition information (per Serving)

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