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Baked Fish Dijon
main dishes

Baked Fish Dijon

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Dill weed and Dijon mustard make a delicious accent to fish fillets. Shredded carrot adds color and flavor. Photo credit: Marc Matsumoto from No Recipes.
  • 15m

    prep time

  • 12m

    Cook Time

  • 131

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Key Products

French's Dijon Mustard
French's Dijon Mustard
McCormick® Dill Weed
McCormick® Dill Weed
McCormick® Black Pepper, Ground
McCormick® Black Pepper, Ground
McCormick® Garlic Powder
McCormick® Garlic Powder

Instructions

  • Preheat oven to 350°F. Rinse fish and pat dry. Set aside.

  • Mix lemon juice, mustard, oil, dill, pepper and garlic powder in small bowl. Brush dressing on both sides of fish fillets. Arrange fish, overlapping thinnest portions, in 13x9-inch baking dish. Drizzle remaining dressing over fish. Arrange shredded carrot over fish. Sprinkle with cheese.

  • Bake about 12 minutes or until fish flakes easily with fork.

Nutrition information (per Serving)

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