main dishes

Baked Fish Dijon

Dill weed and Dijon mustard make a delicious accent to fish fillets. Shredded carrot adds color and flavor. Photo credit: Marc Matsumoto from No Recipes.
15m
PREP TIME
12m
COOK TIME
131
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
  • 2 MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
  • 3 BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes