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Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger in small bowl until smooth. Set aside.
Heat oil in large nonstick skillet on medium-high heat. Add chicken in several batches; stir fry 5 minutes until cooked through. Remove from skillet. Repeat with remaining chicken, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return chicken to skillet.
Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired.
Delicious! And so easy to make!
Andrea | March 23, 2014 |
Was very easy to prepare and was very good. Something my entire family enjoyed.
Marijaye Tyson-Hampton | February 04, 2014 |
I love chinese food, My favorite
Maggy | January 25, 2014 |
Very Easy and delicious. I love to make meals that are simple to prepare and it looks like it took hours to make. This is a keeper .. Thanks !!
Barbara Clouser | July 20, 2014 |
Sylvia | April 21, 2013 |
Loved it. Made without chicken the first time and it was awesome. Either way, chicken or not is a great meal. Might even try with beef or use the sauce with beef and broccoli or any combination of vegetables. Very flexible recipe.
Rod | August 01, 2014 |
Delicious and easy!!
Donna | March 18, 2013 |
Rebecca | April 05, 2015 |
Amazing! I've made this twice now and both times the family has eaten every last bit of it. It has now become my sons favorite meal. I use asparagus, peppers (red, yellow, and orange), carrots, onions, broccoli, and snap peas and the taste and colors are great.
Heather | April 10, 2014 |
Great recipe! We can't wait to have it again.
Genie | April 08, 2014 |
This was amazing! Everyone in my family enjoyed this meal. I didn't have Soy Sauce so I used teriyaki instead. I highly recommend this dish.
Robin Thomas | January 06, 2014 |
This will feed the whole family and satisfy each ones craving . I have a hard time getting some to eat their vegetables so this should work great . I know I will enjoy it .
Derrell | August 15, 2014 |
We LOVED it!!
Debbie | March 25, 2017 |
Instead of using sugar are used and it turned out perfect my husband loved it
leea a Hazelman | April 26, 2017 |
I made this twice,yummy,whole family loved it.
Dave | May 10, 2017 |
Whole family loved it and I will have to make more next time. I added mushrooms and water chestnuts. I like the large amount of sauce for the rice. Also like that it takes no special Asian sauces and I have all ingredients in my pantry.
Gail Dees | June 30, 2017 |
Very easy and pretty good flavor. Nothing like homemade everything :)
Tim | May 22, 2014 |
This came out bland. It was edible. But by no means great.
Matthew | April 01, 2017 |