main dishes

Chicken and Vegetable Stir-Fry

Picky eater? Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color. Learn how to make stir fry in just 30 minutes and enjoy a tasty dinner tonight!
15m
PREP TIME
15m
COOK TIME
156
CALORIES
13
INGREDIENTS

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TIPS AND TRICKS

Make It Easy: Substitute 4 cups packaged cut-up vegetables for stir-fry found in the produce section of the supermarket.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Side Dishes

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