Herb-Baked Fish & Rice

10m
PREP TIME
35m
COOK TIME
9
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 1/2 cups hot chicken broth
  • 1/2 cup uncooked white rice
  • 1/4 teaspoon Italian seasoning and garlic powder
  • 1 (10 oz.) package frozen chopped broccoli, thawed and drained
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 2 tablespoon grated Parmesan cheese
  • 1 pound flounder fillets
  • 1/2 cup shredded cheddar cheese
  • 1 paprika (optional)

INSTRUCTIONS

  • 1 HEAT oven to 375°F. Combine hot broth, rice and seasonings in 2-quart baking dish. Cover; bake 10 minutes.
  • 2 STIR in broccoli, 2/3 cup Crispy Fried Onions and Parmesan cheese. Arrange fish fillets on top. Bake, covered, 20 to 25 minutes or until rice is cooked. Stir rice.
  • 3 SPRINKLE fish with paprika and top with Cheddar cheese and remaining onions. Bake 3 minutes until onions are golden.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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