You’re just six ingredients and one sheet pan away from a savory roasted chicken and vegetable dinner. McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning adds robust flavor with its signature blend of Italian herbs, paprika and red pepper. Let the oven do the rest!
You’re just six ingredients and one sheet pan away from a savory roasted chicken and vegetable dinner. McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning adds robust flavor with its signature blend of Italian herbs, paprika and red pepper. Let the oven do the rest!
Ingredients 8 Servings
- 3 pounds bone-in chicken parts
- 2 tablespoons olive oil, divided
- 2 tablespoons McCormick® Salt Free Garlic and Herb Seasoning, divided
- 2 cups cut-up potatoes
- 1 cup cut-up carrots
- 1 cup chopped onions
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.
- 2 Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.
- 3 Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.
NUTRITION INFORMATION
(per Serving)
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