Garlic & Herb Roasted Chicken and Vegetables

Name: Garlic & Herb Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American,
Ingredients: 3 pounds bone-in chicken parts; 2 tbsps olive oil divided; 2 tbsps Salt Free Garlic and Herb Seasoning divided; 2 cups cut-up potatoes; 1 cup cut-up carrots; 1 cup chopped onions

You’re just six ingredients and one sheet pan away from a savory roasted chicken and vegetable dinner. McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning adds robust flavor with its signature blend of Italian herbs, paprika and red pepper. Let the ...

Ingredients 8 Servings

3 pounds bone-in chicken parts
2 tablespoons olive oil, divided
2 tablespoons McCormick® Salt Free Garlic and Herb Seasoning, divided
2 cups cut-up potatoes
1 cup cut-up carrots
1 cup chopped onions

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.
2 Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.
3 Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.