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Buffalo Chicken Chili

For a fun, spicy twist on classic chili, try it Buffalo-style! This easy meal is the ultimate mashup of flavors – McCormick® Chili Seasoning Mix and Frank’s® RedHot Sauce – for a hearty chili the whole family is sure to love.

  • 5m

    prep time

  • 20m

    Cook Time

  • 290

    Calories

  • 8

    Ingredients

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Ingredients

5

Servings

  • 1 tablespoon butter
  • 1 pound ground chicken Substitutions available
    • ground turkey
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (15 ounces) white beans, rinsed and drained
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce

Instructions

  • Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

  • Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.

Nutrition information (per Serving)

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