Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Prep time: 5 min
Cook time: 20 min
Yield: 5
Cuisine: American,
Ingredients: 1 tbsp butter; 1 pound ground chicken; 1/2 cup chopped carrots; 1/2 cup chopped celery; 1 package chili seasoning mix original; 1 can (15 oz) white beans rinsed and drained; 1 can (14 1/2 oz) petite diced tomatoes undrained; 1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce

For a fun, spicy twist on classic chili, try it Buffalo-style! This easy meal is the ultimate mashup of flavors – McCormick® Chili Seasoning Mix and Frank’s® RedHot Sauce – for a hearty chili the whole family is sure to love.

5m

PREP TIME

20m

COOK TIME

290

CALORIES

8

INGREDIENTS

Servings: 5

Ingredients

1 tablespoon butter
1 pound ground chicken Substitutions available
- ground turkey
1/2 cup chopped carrots
1/2 cup chopped celery
1 package McCormick® Chili Seasoning Mix
1 can (15 ounces) white beans, rinsed and drained
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.
2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.