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Dijon Mustard Salmon

Name: Dijon Mustard Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 4 (6 ounce) salmon fillets; salt and pepper to taste; 1/3 cup Dijon Mustard; 3 tbsp olive oil; 3 tbsp lemon juice; 1 tsp minced garlic

Baked with lemon flavor, olive oil, minced garlic, and the incredible character of French's Dijon Mustard, this baked salmon recipe is quick, easy, and bursting with flavor - with just 6 ingredients! Season with a dash of salt and pepper to top off this baked delight along w... Baked with lemon flavor, olive oil, minced garlic, and the incredible character of French's Dijon Mustard, this baked salmon recipe is quick, easy, and bursting with flavor - with just 6 ingredients! Season with a dash of salt and pepper to top off this baked delight along with some honey mustard sauce and a salad for a filling dinner. Read More Read Less

PREP TIME

15m

COOK TIME

INGREDIENTS

main dish

Dijon Mustard Salmon

PREP TIME

15m

COOK TIME

INGREDIENTS

Ingredients 4 Servings

4 (6 ounce) salmon fillets
salt and pepper to taste
1/3 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
3 tablespoon olive oil
3 tablespoon lemon juice
1 teaspoon minced garlic

INSTRUCTIONS

1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
2 MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
3 BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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