Baked Crusted Salmon
dill weed

McCormick® Dill Weed

The word dill comes from the Norwegian word "dilla" meaning to soothe.  The whole plant with immature seeds is called dillweed.  Dillweed is the dried leaves of Anethum graveolens L. (family Umbelliferae). The bright green leaves have a pleasant, aromatic odor and possess a warm taste
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Usage Tips

Creamy Dill Dip MIX 1 cup sour cream, 1 tsp. each Celery Salt and Dill Weed, and 1/8 tsp. Onion Powder. REFRIGERATE 1 hour or until ready to serve. Serve with crackers or vegetables.

Full Ingredients


UPC Code

52100003269 (0.30oz)

Nutrition information (per Serving)

This product has no significant nutritional value.

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