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Classic Crab Topped Fish Fillets

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Take your dinner party to the next level with this simple restaurant favorite. Make it your own by selecting a fresh fish of your choice and experimenting with extra herbs and spices. White wine complements the meal.
  • 10m

    prep time

  • 20m

    Cook Time

  • 287

    Calories

  • 4

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 375° F. In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until coated.

    Spoon over fillets in shallow baking pan.

    Bake 20 minutes or until fish flakes easily with a fork.

Nutrition information (per Serving)

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