Almond Chicken Salad

Ingredients

4

Servings

2 cups chopped, cooked chicken Substitutions available
- chopped, cooked turkey
1 cup sliced celery
1/2 cup snipped snipped dried apricots Substitutions available
- snipped golden raisins
1/3 cup slivered almonds, toasted
1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon McCormick® California Style Garlic Powder with Parsley
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Ginger, Ground
Lettuce leaves and tomato slices

Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.
Refrigerate until ready to serve.
To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad.

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