Almond Chicken Salad

Name: Almond Chicken Salad
Prep time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 2 cups chopped, cooked chicken; 1 cup sliced celery; 1/2 cup snipped snipped dried apricots; 1/3 cup slivered almonds toasted; 1/2 cup mayonnaise; 2 tbsps frozen orange juice concentrate thawed; 1/2 tsp garlic powder; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Ginger, Ground; Lettuce leaves and tomato slices

Almond Chicken Salad is a great way to use leftover chicken or turkey for a sensational lunch or light supper. Golden raisins or dried apricots add sweetness.

15m

PREP TIME

457

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

2 cups chopped, cooked chicken Substitutions available
- chopped, cooked turkey
1 cup sliced celery
1/2 cup snipped snipped dried apricots Substitutions available
- snipped golden raisins
1/3 cup slivered almonds, toasted
1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Ground Ginger
Lettuce leaves and tomato slices

KEY PRODUCTS

INSTRUCTIONS

1 Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.
2 Refrigerate until ready to serve.
3 To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad.