Almond Chicken Salad is a great way to use leftover chicken or turkey for a sensational lunch or light supper. Golden raisins or dried apricots add sweetness.
15m
PREP TIME
457
CALORIES
10
INGREDIENTS
Almond Chicken Salad is a great way to use leftover chicken or turkey for a sensational lunch or light supper. Golden raisins or dried apricots add sweetness.
15m
PREP TIME
457
CALORIES
10
INGREDIENTS
Ingredients 4 Servings
-
2
cups
chopped, cooked
chicken
![substitution]( "substitution")
Substitutions available
- chopped, cooked turkey
- 1 cup sliced celery
-
1/2
cup
snipped
snipped dried apricots
![substitution]( "substitution")
Substitutions available
- snipped golden raisins
- 1/3 cup slivered almonds, toasted
- 1/2 cup mayonnaise
- 2 tablespoons frozen orange juice concentrate, thawed
- 1/2 teaspoon McCormick® California Style Garlic Powder With Parsley Coarse Grind Blend
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 teaspoon McCormick® Ground Ginger
- Lettuce leaves and tomato slices
INSTRUCTIONS
- 1 Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.
- 2 Refrigerate until ready to serve.
- 3 To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad.
NUTRITION INFORMATION
(per Serving)
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