Italian Pot Roast with Red Wine Sauce

Name: Italian Pot Roast with Red Wine Sauce
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Italian,
Ingredients: 1 pound red medium potatoes, unpeeled, cut into 1-inch chunks; 1/2 pound baby carrots; 1 large onion, thickly sliced and separated into rings; 2 1/2 pounds boneless beef chuck roast, well-trimmed and cut into 6 pieces; 2 packages McCormick® Brown Gravy Mix; 1 1/2 tbsps flour; 2 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1 tsp McCormick® Celery Salt; 1/2 cup water; 1/2 cup dry red wine; 1 tbsp McCormick® Parsley Flakes

Vibrantly flavored with red wine and Italian seasoning, this slow cooker pot roast is zesty and robust. Serve with crusty rolls. Photo credit: Amy Johnson from She Wears Many Hats.

10m

PREP TIME

8hr

COOK TIME

450

CALORIES

11

INGREDIENTS

Ingredients 6 Servings

1 pound red medium potatoes, unpeeled, cut into 1-inch chunks
1/2 pound baby carrots
1 large onion, thickly sliced and separated into rings
2 1/2 pounds boneless beef chuck roast, well-trimmed and cut into 6 pieces
2 packages McCormick® Brown Gravy Mix
1 1/2 tablespoons flour
2 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Celery Salt
1/2 cup water
1/2 cup dry red wine
1 tablespoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Layer potatoes, carrots, 1/2 of the onion slices and beef in slow cooker.
2 Mix Gravy Mixes, flour, Italian seasoning and celery salt in small bowl. Sprinkle all over beef. Top beef with remaining onion slices. Mix water and wine; pour over top. Cover.
3 Cook 8 hours on LOW or until beef and vegetables are tender. Add parsley flakes; stir well. Remove beef and vegetables to serving platter. Spoon some sauce over beef and vegetables. Serve remaining sauce on side, if desired. Thicken sauce if desired.