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Almond Chicken Salad with Smokehouse Pepper
main dishes

Almond Chicken Salad with Smokehouse Pepper

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Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes.
  • 20m

    prep time

  • 496

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

  • 2 cups cubed cooked chicken
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup dried cranberries
  • 1/3 cup chopped celery
  • 1/4 cup chopped green onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon McCormick® Smokehouse Black Pepper

Instructions

  • Mix chicken, almonds, dried cranberries, celery and green onion in large bowl.

  • Mix mayonnaise, sour cream and Smokehouse Pepper in small bowl. Add to chicken mixture; mix well. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

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