Savory Chicken Salad

Turn leftover cooked chicken into delicious chicken salad. If desired, add chopped apple or halved grapes. Photo credit: Julie Deily from The Little Kitchen.
15m
PREP TIME
231
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix mayonnaise, sour cream, Seasoning and parsley in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
  • 2 Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.

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(per Serving)

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