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Mushroom and Sausage French Toast
breakfast brunch

Mushroom and Sausage French Toast

Sausage, mushrooms and onions are layered with Italian bread in this savory French toast casserole. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 10m

    prep time

  • 35m

    Cook Time

  • 251

    Calories

  • 9

    Ingredients

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Ingredients

12

Servings

Instructions

  • Cook and stir sausage in large skillet on medium heat 5 minutes or until lightly browned. Add mushrooms and onion; cook and stir 5 minutes or until onion is tender. Spread 1/2 of the sausage mixture in bottom of 13x9-inch baking dish. Top with bread slices in a single layer, overlapping as necessary. Top with remaining sausage mixture.

  • Beat eggs in large bowl with wire whisk. Add milk, thyme, garlic powder and sage; mix well. Gradually pour into baking dish. Cover with plastic wrap. Refrigerate 1 to 4 hours.

  • Preheat oven to 450°F. Bake 20 to 25 minutes or until bread is golden brown. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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