Mushroom and Sausage French Toast

Name: Mushroom and Sausage French Toast
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American,
Ingredients: 1 pound mild Italian sausage casings removed, crumbled; 1 pound mushrooms sliced; 1 medium onion sliced; 1 loaf (16 ounces) Italian bread sliced 1-inch thick; 6 eggs; 1 1/2 cups milk; 1 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Sage, Rubbed

Sausage, mushrooms and onions are layered with Italian bread in this savory French toast casserole. Photo credit: Eva Kosmas from Adventures in Cooking.

10m

PREP TIME

35m

COOK TIME

251

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

1 pound mild Italian sausage, casings removed, crumbled
1 pound mushrooms, sliced
1 medium onion, sliced
1 loaf (16 ounces) Italian bread, sliced 1-inch thick
6 eggs
1 1/2 cups milk
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Rubbed Sage

KEY PRODUCTS

INSTRUCTIONS

1 Cook and stir sausage in large skillet on medium heat 5 minutes or until lightly browned. Add mushrooms and onion; cook and stir 5 minutes or until onion is tender. Spread 1/2 of the sausage mixture in bottom of 13x9-inch baking dish. Top with bread slices in a single layer, overlapping as necessary. Top with remaining sausage mixture.
2 Beat eggs in large bowl with wire whisk. Add milk, thyme, garlic powder and sage; mix well. Gradually pour into baking dish. Cover with plastic wrap. Refrigerate 1 to 4 hours.
3 Preheat oven to 450°F. Bake 20 to 25 minutes or until bread is golden brown. Let stand 5 minutes before serving.