Sausage, mushrooms and onions are layered with Italian bread in this savory French toast casserole. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
35m
COOK TIME
251
CALORIES
9
INGREDIENTS
Ingredients 12 Servings
- 1 pound mild Italian sausage, casings removed, crumbled
- 1 pound mushrooms, sliced
- 1 medium onion, sliced
- 1 loaf (16 ounces) Italian bread, sliced 1-inch thick
- 6 eggs
- 1 1/2 cups milk
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Rubbed Sage
INSTRUCTIONS
- 1 Cook and stir sausage in large skillet on medium heat 5 minutes or until lightly browned. Add mushrooms and onion; cook and stir 5 minutes or until onion is tender. Spread 1/2 of the sausage mixture in bottom of 13x9-inch baking dish. Top with bread slices in a single layer, overlapping as necessary. Top with remaining sausage mixture.
- 2 Beat eggs in large bowl with wire whisk. Add milk, thyme, garlic powder and sage; mix well. Gradually pour into baking dish. Cover with plastic wrap. Refrigerate 1 to 4 hours.
- 3 Preheat oven to 450°F. Bake 20 to 25 minutes or until bread is golden brown. Let stand 5 minutes before serving.
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