Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with the bold, shake-on-everything taste of McCormick® Crushed Red Pepper, Oregano and Garlic All Purpose Seasoning, they’re ready to eat in less than 30 minutes!
Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with the bold, shake-on-everything taste of McCormick® Crushed Red Pepper, Oregano and Garlic All Purpose Seasoning, they’re ready to eat in less than 30 minutes!
prep time
Cook Time
Calories
Ingredients
(2 frittata cups)
Servings
Preheat oven to 350°F. Spray 1 (12-cup) muffin tin generously with no stick cooking spray.
Beat eggs, half-and-half and Seasoning in medium bowl until well blended. Add tomatoes, spinach and 1/2 cup of the cheese; mix well. Spoon egg mixture evenly into each cup. Sprinkle with remaining 1/2 cup cheese.
Bake 18 to 20 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving.
