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Spinach and Tomato Frittata Cups
breakfast brunch

Spinach and Tomato Frittata Cups

Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with the bold, shake-on-everything taste of McCormick® Crushed Red Pepper, Oregano and Garlic All Purpose Seasoning, they’re ready to eat in less than 30 minutes!

  • 10m

    prep time

  • 20m

    Cook Time

  • 180

    Calories

  • 6

    Ingredients

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Ingredients

6

(2 frittata cups)

Servings

Instructions

  • Preheat oven to 350°F. Spray 1 (12-cup) muffin tin generously with no stick cooking spray.

  • Beat eggs, half-and-half and Seasoning in medium bowl until well blended. Add tomatoes, spinach and 1/2 cup of the cheese; mix well. Spoon egg mixture evenly into each cup. Sprinkle with remaining 1/2 cup cheese.

  • Bake 18 to 20 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving.

Nutrition information (per Serving)

Reviews

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