Spinach and Tomato Frittata Cups

Spinach and Tomato Frittata Cups

Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, they’re ready to eat in less than 30 minutes!

Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, they’re ready to eat in less than 30 minutes!

Read More Read Less
10m
PREP TIME
20m
COOK TIME
180
CALORIES
7
INGREDIENTS

Servings: 6 (2 frittata cups)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Spray 1 (12-cup) muffin tin generously with no stick cooking spray.
  • 2 Beat eggs, half-and-half, Seasoning and Crushed Red Pepper in medium bowl until well blended. Add tomatoes, spinach and 1/2 cup of the cheese; mix well. Spoon egg mixture evenly into each cup. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 18 to 20 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner