Spinach and Tomato Frittata Cups

Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, they’re ready to eat in less than 30 minutes!

Prep these frittata cups ahead of time for a convenient grab ‘n go breakfast. Baked with McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, they’re ready to eat in less than 30 minutes!

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10m
PREP TIME
20m
COOK TIME
180
CALORIES
7
INGREDIENTS

Servings: 6 (2 frittata cups)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Spray 1 (12-cup) muffin tin generously with no stick cooking spray.
  • 2 Beat eggs, half-and-half, Seasoning and Crushed Red Pepper in medium bowl until well blended. Add tomatoes, spinach and 1/2 cup of the cheese; mix well. Spoon egg mixture evenly into each cup. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 18 to 20 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

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