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Fat Tuesday Noodles with Smoked Sausage and Shrimp
main dishes

Fat Tuesday Noodles with Smoked Sausage and Shrimp

Kick off your Mardi Gras celebration with this delectable dish. It packs a punch of Cajun flavor, which can be intensified by substituting andouille sausage for regular smoked sausage. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 15m

    Cook Time

  • 313

    Calories

  • 11

    Ingredients

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Ingredients

7

Servings

Instructions

  • Heat oil in large skillet on medium-high heat. Add bell pepper, celery and onion; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.

  • Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.

  • Break pasta in half; add to skillet. Cook 3 to 5 minutes or until pasta is just tender, stirring occasionally.

Nutrition information (per Serving)

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