Ham and Cheese Egg Cups

Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.
10m
PREP TIME
20m
COOK TIME
358
CALORIES
9
INGREDIENTS

TIPS AND TRICKS

To prepare with puff pastry: Cut 1 sheet puff pastry, thawed, into 4 squares. Cut each square in half, forming 2 triangles. Continue as directed. Bake as directed in preheated 400°F oven.

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