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Cheesy Mexican Cornbread Casserole
breakfast brunch

Cheesy Mexican Cornbread Casserole

For a brunch recipe with the flavors of the Southwest, prepare this casserole of cubed cornbread, eggs, cheese, tomatoes, corn, green chiles and chipotle chili pepper. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 1h

    Cook Time

  • 275

    Calories

  • 13

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Place cornbread in 13x9-inch baking dish sprayed with no stick cooking spray. Set aside.

  • Beat eggs in large bowl with wire whisk. Add milk, sour cream and seasonings; mix well. Stir in 1 1/2 cups of the cheese, tomatoes, corn and chiles. Gently pour over cornbread. Sprinkle with remaining 1/2 cup cheese.

  • Bake 45 to 55 minutes or until center is set and edges are golden browned. Let stand 5 minutes before serving. Serve with additional sour cream, if desired.

Nutrition information (per Serving)

Reviews

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