Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps.
20m
PREP TIME
50m
COOK TIME
317
CALORIES
9
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps.
20m
PREP TIME
50m
COOK TIME
317
CALORIES
9
INGREDIENTS
Ingredients 12 Servings
- 1 cup packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 3 teaspoons McCormick® Ground Cinnamon, divided
- 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced
-
1/2
cup
dried cranberries
![substitution]( "substitution")
Substitutions available
- raisins
-
1
loaf Italian
bread, cut into 1-inch slices
![substitution]( "substitution")
Substitutions available
- loaf French bread, cut into 1-inch slices
- 6 eggs
- 1 1/2 cups milk
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
- 2 Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
- 3 Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
Ingredients 12 Servings
- 1 cup packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 3 teaspoons McCormick® Ground Cinnamon, divided
- 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced
-
1/2
cup
dried cranberries
![substitution]( "substitution")
Substitutions available
- raisins
-
1
loaf Italian
bread, cut into 1-inch slices
![substitution]( "substitution")
Substitutions available
- loaf French bread, cut into 1-inch slices
- 6 eggs
- 1 1/2 cups milk
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
- 2 Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
- 3 Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.
Tomato, Zucchini & Chickpea Breakfast Hash with Crumbled Bacon
![Tomato, Zucchini & Chickpea Breakfast Hash with Crumed Bacon]( "Tomato, Zucchini & Chickpea Breakfast Hash with Crumed Bacon")
