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Overnight French Toast
breakfast brunch

Overnight French Toast

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
  • 15m

    prep time

  • 25m

    Cook Time

  • 333

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 5 eggs, beaten
  • 3/4 cup milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon baking powder
  • 1 loaf Italian bread, cut into 8 (1-inch thick) slices
  • 1 package (16 ounces) frozen whole strawberries, thawed
  • 4 ripe bananas, sliced
  • 1 cup granulated sugar
  • 1 teaspoon McCormick® Cinnamon Sugar

Key Products

McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
McCormick® Cinnamon Sugar
McCormick® Cinnamon Sugar

Instructions

  • Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.

  • Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.

  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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