Overnight French Toast

Name: Overnight French Toast
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 5 eggs beaten; 3/4 cup milk; 1 tbsp McCormick® Pure Vanilla Extract; 1/4 tsp baking powder; 1 loaf Italian bread cut into 8 (1-inch thick) slices; 1 package (16 ounces) frozen whole strawberries thawed; 4 ripe bananas sliced; 1 cup granulated sugar; 1 tsp McCormick® Cinnamon Sugar

An overnight French toast recipe is a tasty, stress-free way to enjoy a breakfast classic, and is great for serving a crowd. With just a little bit of preparation the night before, you can have breakfast ready in no time. Overnight French toast can be served with fresh fruit... Read More Read Less

15m

PREP TIME

25m

COOK TIME

333

CALORIES

9

INGREDIENTS

Ingredients 8 Servings

5 eggs, beaten
3/4 cup milk
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon baking powder
1 loaf Italian bread, cut into 8 (1-inch thick) slices
1 package (16 ounces) frozen whole strawberries, thawed
4 ripe bananas, sliced
1 cup granulated sugar
1 teaspoon McCormick® Cinnamon Sugar

KEY PRODUCTS

INSTRUCTIONS

1 Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
2 Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Transfer soaked bread slices to baking dish and place on top of fruit. Sprinkle with cinnamon sugar.
3 Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.