breakfast brunch

Overnight French Toast

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
15m
PREP TIME
25m
COOK TIME
333
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
  • 2 Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
  • 3 Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Breakfast

Beverages

Smoothies and Shakes