Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
15m
PREP TIME
25m
COOK TIME
333
CALORIES
9
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
15m
PREP TIME
25m
COOK TIME
333
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 5 eggs, beaten
- 3/4 cup milk
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon baking powder
- 1 loaf Italian bread, cut into 8 (1-inch thick) slices
- 1 package (16 ounces) frozen whole strawberries, thawed
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 1 teaspoon McCormick® Cinnamon Sugar
INSTRUCTIONS
- 1 Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
- 2 Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
- 3 Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 5 eggs, beaten
- 3/4 cup milk
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon baking powder
- 1 loaf Italian bread, cut into 8 (1-inch thick) slices
- 1 package (16 ounces) frozen whole strawberries, thawed
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 1 teaspoon McCormick® Cinnamon Sugar
INSTRUCTIONS
- 1 Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
- 2 Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
- 3 Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
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