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Overnight French Toast
breakfast brunch

Overnight French Toast

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
  • 15m

    prep time

  • 25m

    Cook Time

  • 333

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.

  • Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.

  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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