A light, fresh hummus that satisfies every snack time craving! This easy-to-prep Middle Eastern dip gets a garlicky kick from McCormick® roasted garlic. Combine with chickpeas with cumin, red pepper and lemon juice and mix in a food processor until creamy. Drizzle with olive oil and serve with pita chips or warm pita bread wedges.
A light, fresh hummus that satisfies every snack time craving! This easy-to-prep Middle Eastern dip gets a garlicky kick from McCormick® roasted garlic. Combine with chickpeas with cumin, red pepper and lemon juice and mix in a food processor until creamy. Drizzle with olive oil and serve with pita chips or warm pita bread wedges.
Ingredients 10 Servings
- 1 can (15 ounces) chickpeas
- 1 tablespoon McCormick® Roasted Garlic Powder
- 1 tablespoon lemon juice
- 1/2 teaspoon McCormick® Ground Cumin
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
INSTRUCTIONS
- 1 Drain chickpeas, reserving 1/4 cup of liquid. Place chickpeas, garlic, lemon juice, cumin, red pepper, and salt in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth.
- 2 Spoon hummus into serving bowl. Drizzle with olive oil. Serve with pita chips or warm pita wedges. Store hummus in airtight container in refrigerator up to 2 days.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
