A light, fresh hummus that satisfies every snack time craving! This easy-to-prep Middle Eastern dip gets a garlicky kick from McCormick® roasted garlic. Combine with chickpeas with cumin, red pepper and lemon juice and mix in a food processor until creamy. Drizzle with olive oil and serve with pita chips or warm pita bread wedges.
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Drain chickpeas, reserving 1/4 cup of liquid. Place chickpeas, garlic, lemon juice, cumin, red pepper, and salt in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth.
Spoon hummus into serving bowl. Drizzle with olive oil. Serve with pita chips or warm pita wedges. Store hummus in airtight container in refrigerator up to 2 days.
