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Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
If not using immediately, store cooled toast in airtight container.