5m
PREP TIME
8m
COOK TIME
95
CALORIES
3
INGREDIENTS
5m
PREP TIME
8m
COOK TIME
95
CALORIES
3
INGREDIENTS
Ingredients 16 Servings
- 1 loaf (1 pound) French bread
- 2 tablespoons olive oil
- 1/2 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
- 2 Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
- 3 If not using immediately, store cooled toast in airtight container.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
- 2 Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
- 3 If not using immediately, store cooled toast in airtight container.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
