Crispy roasted chickpeas make the perfect snack or topping for salads, grain bowls and more. Season with McCormick® Chili Seasoning Mix, made with signature spices like chili pepper and cumin, for a burst of flavor.
Servings: 12 (1/4-cup)
- 1 Preheat oven to 350°F. Squeeze chickpeas gently to remove skins and discard skins. Pat chickpeas dry with paper towels. Place chickpeas in large bowl. Drizzle with olive oil, stirring to coat. Sprinkle with Chili Seasoning and toss to coat evenly. Spread chickpeas in single layer on large shallow baking pan.
- 2 Bake 50 to 60 minutes until chickpeas are a deep golden brown, stirring every 15 minutes.
- 3 Cool chickpeas 30 minutes. Serve warm or cool completely and store in an airtight container in a cool dry place up to 1 week.