HOMEMADE HUMMUS

Name: HOMEMADE HUMMUS
Prep time: 10 min
Yield: 12
Cuisine: Middle Eastern,
Ingredients: 1 can (15 ounces) chickpeas; 2 tbsps tahini; 1 tbsp lemon juice; 1/2 tsp garlic powder; 1/4 tsp salt; 3/4 tsp McCormick® Cumin, Ground; 1/8 tsp McCormick® Red Pepper, Ground

Look no further than this homemade hummus recipe for a classic, versatile dip. Made by blitzing together just seven ingredients, this Middle Eastern chickpea dip contains tahini (a sesame seed paste), lemon juice, chickpeas and popular spices like garlic powder, ground cumin...

Ingredients 12 Servings

Step1
1 can (15 ounces) chickpeas
2 tablespoons tahini
1 tablespoon lemon juice
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
3/4 teaspoon McCormick® Ground Cumin
1/8 teaspoon McCormick® Ground Cayenne Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, tahini, lemon juice, garlic, cumin, salt and red pepper in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth. Store in airtight container in refrigerator up to 2 days.
2 To serve, drizzle hummus with olive oil and garnish with chopped green onions, chopped olives or chopped tomato, if desired. Serve with warm pita wedges or pita chips.