10m
PREP TIME
42
CALORIES
7
INGREDIENTS
Ingredients 12 Servings
- Step1
- 1 can (15 ounces) chickpeas
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon salt
- 3/4 teaspoon McCormick® Ground Cumin
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, tahini, lemon juice, garlic, cumin, salt and red pepper in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth. Store in airtight container in refrigerator up to 2 days.
- 2 To serve, drizzle hummus with olive oil and garnish with chopped green onions, chopped olives or chopped tomato, if desired. Serve with warm pita wedges or pita chips.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!