Mediterranean Spiced Artichoke Bake

Mediterranean Spiced Artichoke Bake

A trio of savory Super Spices enlivens this lower fat version of the traditional warm artichoke dip.
10m
PREP TIME
15m
COOK TIME
95
CALORIES
10
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix garlic powder, oregano, rosemary and thyme in small bowl. Set aside.
  • 2 Place artichoke hearts in food processor; cover. Process until finely chopped. Add cream cheese, mayonnaise, Parmesan cheese and herb mixture; cover. Process until well mixed. Spread mixture evenly in 9-inch pie plate.
  • 3 Bake 15 minutes or until mixture is heated through and edges are golden brown. Sprinkle with green onion and tomato. Serve with pita wedges or assorted crackers, as desired.

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NUTRITION INFORMATION

(per Serving)

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