Mediterranean Spiced Artichoke Bake

Name: Mediterranean Spiced Artichoke Bake
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Rosemary Leaves finely crushed; 1/2 tsp McCormick® Thyme Leaves crushed; 1 package (8 ounces) frozen artichoke hearts thawed, coarsely chopped; 3 oz Neufchâtel cheese softened; 1/3 cup reduced fat mayonnaise; 1/3 cup grated Parmesan cheese; 2 tbsps sliced green onion; 2 tbsps chopped tomato

A trio of savory Super Spices enlivens this lower fat version of the traditional warm artichoke dip.

10m

PREP TIME

15m

COOK TIME

95

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
1/2 teaspoon McCormick® Whole Thyme Leaves, crushed
1 package (8 ounces) frozen artichoke hearts, thawed, coarsely chopped
3 ounces Neufchâtel cheese, softened Substitutions available
- cream cheese
1/3 cup reduced fat mayonnaise
1/3 cup grated Parmesan cheese
2 tablespoons sliced green onion
2 tablespoons chopped tomato

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix garlic powder, oregano, rosemary and thyme in small bowl. Set aside.
2 Place artichoke hearts in food processor; cover. Process until finely chopped. Add cream cheese, mayonnaise, Parmesan cheese and herb mixture; cover. Process until well mixed. Spread mixture evenly in 9-inch pie plate.
3 Bake 15 minutes or until mixture is heated through and edges are golden brown. Sprinkle with green onion and tomato. Serve with pita wedges or assorted crackers, as desired.