There are very few dishes as closely tied to a holiday celebration, such as Hanukkah, as latkes. Get ready for Hanukkah with this step by step guide on how to make latkes. But first, a bit of history:
What are Latkes?
Essentially, they’re fried potato pancakes, typically prepared by combining grated potatoes with eggs. Latkes have been around for centuries, and have become a staple of the Jewish holiday. Symbolic of the olive oil that miraculously lasted eight days, potato latkes are generally eaten on every night of the celebration.
Which means you’ll need a steady supply this holiday season. Below is a failsafe, step-by-step method for how to make your own crispy and delicious potato latkes. Or, watch this video for easy instructions on how to make classic latkes and homemade applesauce:
Step 1: Shred Potatoes
- Using a food processor or hand grater, start by shredding 6 large potatoes (or 2 ½ pounds).
- Be sure to choose starchy spuds, such as Idahos or russets, instead of waxy varieties like new potatoes.
- In addition to producing pancakes that are crispy instead of cakey, the potato starch will serve as an ideal binder, so your latkes don’t fall apart in the pan.
Quick Tip: Want to save time on shredding? One of our favorite, classic latkes recipes uses store-bought hash browns instead!
Step 2: Dry Potato Shreds
Dry your potato shreds by pressing them in a colander, squeezing them in a large kitchen towel, or in a paper towel.
No one likes a sopping-wet potato latke! Draw out as much moisture as you can to help prevent hot oil spatters later.
Step 3: Combine Potatoes with Spices
- Place your potatoes into a big bowl, along with 1 chopped onion, 2 lightly beaten large eggs, and 3 tablespoons of flour or matzoh meal.
- Add in flavorings of your choice — we especially like Lawry's® Garlic Salt with Parsley, and Seasoned Pepper as seasonings in these savory potato pancakes.
- Stir well to combine.
Or, combine matzo meal, your shredded potato mix, Lawry's Seasoned Salt for another latke recipe.
Step 4: Flatten Potato Mixture
- Heat ½ cup of vegetable oil in a large nonstick skillet over medium-high heat.
- Place heaping spoonfuls of the potato mixture into the skillet, leaving at least ½-inch of room between each pancake.
- Flatten each of them slightly with the back of your spoon.
Step 5: Fry Your Potato Latkes
- Cook 3 to 4 minutes or until golden brown on one side.
- Flip carefully, and cook until golden brown on the other side (3 minutes more).
- Remove latkes to paper towels to drain.
- Repeat with remaining potato mixture, adding additional oil if needed.
You can also pan fry your latkes, bake them, or use a cast-iron pot when making these golden brown delights.
Step 6: Serve Latkes with Sour Cream and More
Serve with your choice of latkes sauces: Sour cream and applesauce are traditional. Yes, you can buy a jar, but why not get into the celebratory holiday spirit with our homemade applesauce recipe instead? Especially since you’re officially a potato pancake expert!
Learn more about Hanukkah recipes and traditions, and explore more Hanukkah food here!
