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Hot Mediterranean Dip
appetizer

Hot Mediterranean Dip

This warm dip has the flavors of the Mediterranean -- artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 10m

    prep time

  • 20m

    Cook Time

  • 71

    Calories

  • 7

    Ingredients

View Recipe Only

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Ingredients

24

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped black olives
  • 1 package McCormick® Vegetable Dip Mix
  • 1/2 teaspoon McCormick® Oregano Leaves

Key Products

McCormick® Oregano Leaves
McCormick® Oregano Leaves

Instructions

  • Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, feta cheese, olives, Seasoning Mix and oregano in medium bowl until well blended. Spoon into lightly greased pie plate.

  • Bake 20 minutes or until heated through. Serve with pita wedges.

Nutrition information (per Serving)

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