This warm dip has the flavors of the Mediterranean -- artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
10m
PREP TIME
20m
COOK TIME
71
CALORIES
6
INGREDIENTS
This warm dip has the flavors of the Mediterranean -- artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
10m
PREP TIME
20m
COOK TIME
71
CALORIES
6
INGREDIENTS
Ingredients 24 Servings
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped black olives
- 1 package McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, feta cheese, olives and Seasoning in medium bowl until well blended. Spoon into lightly greased pie plate.
- 2 Bake 20 minutes or until heated through. Serve with pita wedges.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
