Hot Mediterranean Dip

Hot Mediterranean Dip

This warm dip has the flavors of the Mediterranean -- artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
10m
PREP TIME
20m
COOK TIME
71
CALORIES
6
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, feta cheese, olives and Seasoning in medium bowl until well blended. Spoon into lightly greased pie plate.
  • 2 Bake 20 minutes or until heated through. Serve with pita wedges.

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NUTRITION INFORMATION

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