This warm dip has the flavors of the Mediterranean -- artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
10m
PREP TIME
20m
COOK TIME
71
CALORIES
7
INGREDIENTS
This warm dip has the flavors of the Mediterranean -- artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
10m
PREP TIME
20m
COOK TIME
71
CALORIES
7
INGREDIENTS
Ingredients 24 Servings
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped black olives
- 1 package McCormick® Vegetable Dip Mix
- 1/2 teaspoon McCormick® Oregano Leaves
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, feta cheese, olives, Seasoning Mix and oregano in medium bowl until well blended. Spoon into lightly greased pie plate.
- 2 Bake 20 minutes or until heated through. Serve with pita wedges.
NUTRITION INFORMATION
(per Serving)
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