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Preheat oven to 450°F. Prepare crusts as directed on package. Place in two 9-inch tart pans with removable bottoms; mold crusts to fit sides of pans. Pierce crusts with fork. Bake 10 minutes or until lightly browned. Reduce oven temperature to 400°F
Meanwhile, heat oil in small skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Mix remaining ingredients in large bowl until well blended. Stir in onion. Divide mixture evenly between crusts
Bake 10 minutes or until cheese is melted. Cool at least 20 minutes. To serve, remove sides of pans. Cut tarts into thin wedges. Serve warm or at room temperature
This recipe is different from what I would usually make, but the ingredients are all things I like. I'll have to try this the next time I have some one over for dinner.
Beverly | November 06, 2013 |
THIS WAS SO BAD THE WORST THING I EVER TASTED THIS LAVA CAKE WAS SO BAD I THROW UP
taylor swift | June 30, 2014 |