appetizer

Cardamom Spinach and Artichoke Tarts

A perennial party favorite, spinach and artichoke dip gets a hip, tasty makeover when combined with cardamom in this delicious appetizer. Warm up leftovers for brunch the next day.
15m
PREP TIME
20m
COOK TIME
141
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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