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Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.
Spread in 9-inch pie plate.
Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.
This dip is Terrific!!!! Make it for Christmas every year.
Sharon | August 06, 2015
THIS IS YUMMY! :p
CAROLINA | June 29, 2014