Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (8 ounces) cream cheese softened; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Mustard, Ground; 1 can (14 ounces) artichoke hearts drained and chopped

Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.

10m

PREP TIME

30m

COOK TIME

111

CALORIES

6

INGREDIENTS

Servings: 24

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Mustard
1 can (14 ounces) artichoke hearts, drained and chopped

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.
2 Spread in 9-inch pie plate.
3 Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.