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appetizer

Hot Artichoke Dip

Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.
  • 10m

    prep time

  • 30m

    Cook Time

  • 111

    Calories

  • 6

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.

  • Spread in 9-inch pie plate.

  • Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.

Nutrition information (per Serving)

Reviews

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