FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Meal Planner
hot_spinach_and_artichoke_dip_800x800
appetizer

Hot Artichoke Dip

Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.
  • 10m

    prep time

  • 30m

    Cook Time

  • 111

    Calories

  • 6

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker

Ingredients

24

Servings

Key Products

McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Ground Mustard
McCormick® Ground Mustard

Instructions

  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.

  • Spread in 9-inch pie plate.

  • Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.

Nutrition information (per Serving)

Related Articles & Videos

The Trick To Smooth, Melty, Austin Diner–Worthy Queso
The Trick To Smooth, Melty, Austin Diner–Worthy Queso

There’s a difference between the jarred queso I pop into the microwave as guests walk through the door and the ooey, gooey appetizer gracing...
Portobello Mushroom Burger

In the mood for a grilled veggie burger? Meaty Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers...
7 Easy (and Unexpected) Christmas Cookie Upgrades
7 Easy (and Unexpected) Christmas Cookie Upgrades

The holidays are all about tradition—but when you’ve made your great-grandmother’s same cookie recipe for the past 20 years, there’s also...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now