Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.
10m
PREP TIME
30m
COOK TIME
111
CALORIES
6
INGREDIENTS
Serving this appetizer favorite with fresh vegetable dippers, pita triangles, crackers or French bread slices.
10m
PREP TIME
30m
COOK TIME
111
CALORIES
6
INGREDIENTS
Ingredients 24 Servings
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Mustard
- 1 can (14 ounces) artichoke hearts, drained and chopped
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.
- 2 Spread in 9-inch pie plate.
- 3 Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.
NUTRITION INFORMATION
(per Serving)
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