appetizer

Hazelnut Stuffed Artichokes with Smoked Paprika Aioli

Stuffed with toasted hazelnuts, bread crumbs and Parmesan cheese, these artichokes are a delectable first course. Serve with a bold Smoked Paprika Aioli for dipping the tender artichoke leaves.

Photo credit: Joanne Bruno from Eats Well with Others.
30m
PREP TIME
1hr
COOK TIME
290
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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