soups stews

Rosemary Smoked Tomato Bisque with Poblano Cornbread Croutons

Tomato bisque prepared with smoked tomatoes has an incomparable rich smoky flavor. Use fresh or canned tomatoes and smoke them on the grill or in the oven. Cornbread croutons add crunch and sweetness to the bisque. Photo credit: Joanne Bruno from Eats Well with Others.
30m
PREP TIME
1hr
COOK TIME
210
CALORIES
19
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

NUTRITION INFORMATION

(per Serving)

Reviews