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Crispy Roasted Baby Artichokes with Lemon Dipping Sauce
appetizer

Crispy Roasted Baby Artichokes with Lemon Dipping Sauce

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Crispy Roasted Baby Artichokes make the perfect seasonal snack or appetizer. Shake on breading and seasonings and bake until crispy, recreating a restaurant favorite. Pair artichokes with a sweet-and-tangy lemon dipping sauce.
  • 20m

    prep time

  • 45m

    Cook Time

  • 110

    Calories

  • 12

    Ingredients

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Ingredients

8

(2 pieces)

Servings

Crispy Roasted Baby Artichokes

Lemon Dipping Sauce

Instructions

  • Preheat oven to 400°F. For the Crispy Roasted Baby Artichokes, remove the tough outer leaves from each artichoke until leaves are light green. (This will take off quite a bit.) Cut off the top quarter of each artichoke. Place artichokes in medium saucepan. Cover with water. Bring to boil on medium heat. Reduce heat to low; simmer 5 to 10 minutes or until tender. Drain well and set aside to cool.

  • Meanwhile, for the Lemon Dipping Sauce, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • Mix flour, garlic, paprika and Seasoning in large resealable plastic bag. Add cooled artichokes; shake to coat well. Add egg to bag; shake to coat. Add panko to bag; shake to coat well. Spread artichokes on greased rimmed baking sheet. Drizzle artichokes with olive oil.

  • Bake 25 to 30 minutes or until golden brown. Serve artichokes with Lemon Dipping Sauce.

Nutrition information (per Serving)

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