Spinach and Artichoke Tarts

Spinach and Artichoke Tarts

For an elegant presentation, prepare in tart pans and serve as thin wedges. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares.
15m
PREP TIME
20m
COOK TIME
150
CALORIES
8
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Prepare crusts as directed on package. Place in two 9-inch tart pans with removable bottoms; mold crusts to fit sides of pans. Pierce crusts with fork. Bake 8 to 10 minutes or until lightly browned. Reduce oven temperature to 400°F.
  • 2 Meanwhile, mix cream cheese, Italian seasoning, onion powder and red pepper in large bowl until well blended. Add artichokes, spinach and grated cheese; mix well. Divide mixture in half. Spread evenly in crusts.
  • 3 Bake 10 minutes or until cheese is melted. Cool 5 minutes. To serve, remove sides of pans. Cut tarts into thin wedges. Serve warm or at room temperature.

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NUTRITION INFORMATION

(per Serving)

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