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Spinach and Artichoke Tarts
appetizer

Spinach and Artichoke Tarts

For an elegant presentation, prepare in tart pans and serve as thin wedges. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares.
  • 15m

    prep time

  • 20m

    Cook Time

  • 150

    Calories

  • 8

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 450°F. Prepare crusts as directed on package. Place in two 9-inch tart pans with removable bottoms; mold crusts to fit sides of pans. Pierce crusts with fork. Bake 8 to 10 minutes or until lightly browned. Reduce oven temperature to 400°F.

  • Meanwhile, mix cream cheese, Italian seasoning, onion powder and red pepper in large bowl until well blended. Add artichokes, spinach and grated cheese; mix well. Divide mixture in half. Spread evenly in crusts.

  • Bake 10 minutes or until cheese is melted. Cool 5 minutes. To serve, remove sides of pans. Cut tarts into thin wedges. Serve warm or at room temperature.

Nutrition information (per Serving)

Reviews

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