salads sides

Arugula Salad with Blue Cheese and Pecans

This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
192
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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