salads sides

Arugula Salad with Blue Cheese and Pecans

Name: Arugula Salad with Blue Cheese and Pecans
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 4 cups salad greens; 2 cups arugula leaves; 1 large ripe pear peeled, cored and thinly sliced; 1/3 cup crumbled blue cheese; 1/4 cup olive oil; 2 tbsps balsamic vinegar; 1/4 tsp salt; 1/8 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1/2 cup toasted pecans

This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette. Photo credit: Joanne Bruno from Eats Well with Others.

10m

PREP TIME

192

CALORIES

9

INGREDIENTS

Ingredients
Instructions
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Ingredients 6 Servings

4 cups salad greens
2 cups arugula leaves
1 large ripe pear, peeled, cored and thinly sliced
1/3 cup crumbled blue cheese
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
1/2 cup toasted pecans

KEY PRODUCTS

INSTRUCTIONS

1 Toss greens in large bowl. Top with pear slices and blue cheese
2 Mix oil, vinegar, salt and pepper in small bowl with wire whisk until well blended. Drizzle over salad. Sprinkle with pecans and serve immediately