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Sautéed Spinach and Tomatoes
salads sides

Sautéed Spinach and Tomatoes

This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves. Photo credit: Joanne Bruno from Eats Well with Others.
  • 5m

    prep time

  • 3m

    Cook Time

  • 63

    Calories

  • 4

    Ingredients

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Ingredients

4

Servings

Instructions

  • Heat oil in large skillet on medium heat.Add tomatoes; cook and stir 1 minute. Add spinach; cook and stir 2 minutes or until spinach is slightly wilted.

  • Sprinkle with Seasoning; toss to coat well.

Nutrition information (per Serving)

Reviews

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