Sautéed Spinach and Tomatoes

This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves. Photo credit: Joanne Bruno from Eats Well with Others.
5m
PREP TIME
3m
COOK TIME
63
CALORIES
4
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat.Add tomatoes; cook and stir 1 minute. Add spinach; cook and stir 2 minutes or until spinach is slightly wilted.
  • 2 Sprinkle with Seasoning; toss to coat well.

TIPS AND TRICKS

Serving Suggestion: Serve with grated Parmesan cheese.

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(per Serving)

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