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Battered Catfish

Inspired by the flavors of South Louisiana, this battered catfish recipe is perfect for a busy weeknight meal. Ready in under 25 minutes, this dish adds a NOLA twist on classic fried catfish with McCormick® Fish Fry Seafood Fry Mix and a tangy Cajun sauce. Dredged in the... Inspired by the flavors of South Louisiana, this battered catfish recipe is perfect for a busy weeknight meal. Ready in under 25 minutes, this dish adds a NOLA twist on classic fried catfish with McCormick® Fish Fry Seafood Fry Mix and a tangy Cajun sauce. Dredged in the fry mix and cooked to a golden brown, you’ll learn how easy it is to make restaurant-quality fried fish from scratch. What makes this dish even more Southern-inspired is the special catfish sauce made with OLD BAY® Classic Seafood Seasoning, a secret ingredient that’s sure to have everyone dipping to their heart’s content. To round out your fried catfish meal, serve it with crispy Cajun Hush Puppies, Mardi Gras Dirty Rice and Red Beans and Rice with Sausage. Read More Read Less
10m
PREP TIME
12m
COOK TIME
540
CALORIES
10
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 For Cajun Sauce, in medium bowl mix mayonnaise, milk, honey, OLD BAY Seasoning, thyme and garlic powder until well blended. Refrigerate until ready to serve.

  • 2 Heat vegetable oil to 350°F in large heavy saucepan or deep fryer (do not fill more than 2/3 of the way).
  • 3 Dip fillets in milk shaking off excess. Coat with Fry Mix.
  • 4 Fry fish in batches for 3 to 4 minutes or until golden brown. Remove and drain on paper towels. Drizzle Cajun sauce over catfish to serve,

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