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Fried Catfish with Cajun Sauce

Thin, crispy fried catfish filets are a favorite in South Louisiana, and this unique twist on Cajun Sauce (with a touch of OLD BAY®) is a robust accompaniment. No Cajun meal is complete without a side of red beans and rice and crispy hush puppies.
  • 10m

    prep time

  • 12m

    Cook Time

  • 540

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

  • 1 1/2 pounds catfish fillets
  • milk
  • 1 package McCormick®Fish Fry Seafood Fry Mix
  • vegetable oil for frying
  • Cajun Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 teaspoon OLD BAY® Seasoning
  • 1 teaspoon McCormick®Thyme Leaves
  • 1 teaspoon honey
  • 1/4 teaspoon McCormick®Garlic Powder

Instructions

  • Cajun Sauce: In a medium bowl mix mayo milk OLD BAY thyme honey and garlic powder until well blended. Refrigerate until ready to serve.

    Heat vegetable oil to 350° F in heavy saucepan or deep fryer (use enough oil for food to float but do not fill pan more than half full).

    Dip fillets in milk shaking off excess. Coat with Fry Mix.

    Fry fish a few pieces at a time 3 to 4 minutes or until golden brown turning once to brown evenly. Remove and drain on paper towels. Drizzle Cajun sauce over catfish.

Nutrition information (per Serving)

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