Battered Catfish

Name: Battered Catfish
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: Deep South,
Ingredients: 1/2 cup mayonnaise; 1/4 cup milk; 1 tsp honey; 1 tsp old bay seasoning; 1 tsp thyme leaves; 1/4 tsp garlic powder; 1 1/2 pounds catfish fillets; 2 tbsps milk; 1 package fish fry seafood mix; vegetable oil for frying

Inspired by the flavors of South Louisiana, this battered catfish recipe is perfect for a busy weeknight meal. Ready in under 25 minutes, this dish adds a NOLA twist on classic fried catfish with McCormick® Fish Fry Seafood Fry Mix and a tangy Cajun sauce. Dredged in the... Read More Read Less

10m

PREP TIME

12m

COOK TIME

540

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

OLD BAY Cajun Sauce
1/2 cup mayonnaise
1/4 cup milk
1 teaspoon honey
1 teaspoon OLD BAY® Classic Seafood Seasoning
1 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Garlic Powder
Fish Fry
1 1/2 pounds catfish fillets
2 tablespoons milk
1 package McCormick® Golden Dipt® Fish Fry Seafood Fry Mix Substitutions available
- 3/4 cup ZATARAIN'S® Crispy Cajun Fish Fri
vegetable oil for frying

INSTRUCTIONS

1 For Cajun Sauce, in medium bowl mix mayonnaise, milk, honey, OLD BAY Seasoning, thyme and garlic powder until well blended. Refrigerate until ready to serve.
2 Heat vegetable oil to 350°F in large heavy saucepan or deep fryer (do not fill more than 2/3 of the way).
3 Dip fillets in milk shaking off excess. Coat with Fry Mix.
4 Fry fish in batches for 3 to 4 minutes or until golden brown. Remove and drain on paper towels. Drizzle Cajun sauce over catfish to serve,