Cocktail Meatballs with Creamy Horseradish Mustard Sauce

Name: Cocktail Meatballs with Creamy Horseradish Mustard Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 18
Cuisine: American,
Ingredients: 1 egg; 1/4 cup milk; 1/3 cup plain bread crumbs; 2 tsps McCormick® Onions, Minced; 1 tsp Lawry's® Seasoned Salt; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Ground; 1 pound lean ground beef; 2 packages McCormick® Brown Gravy Mix; 1 3/4 cups water; 1/2 cup sour cream; 1 tbsp prepared horseradish or horseradish sauce; 1 tbsp McCormick® Chives; 1 1/2 tsps McCormick® Mustard, Ground; 1/2 tsp Lawry's® Seasoned Salt

Serve these meatballs appetizers at football parties, holiday celebrations or any other festive occasion.

30m

PREP TIME

20m

COOK TIME

76

CALORIES

15

INGREDIENTS

Servings: 18 (2 meatballs)

Ingredients

Cocktail Meatballs:
1 egg
1/4 cup milk
1/3 cup plain bread crumbs
2 teaspoons McCormick® Minced Onions
1 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound lean ground beef
Creamy Horseradish Mustard Sauce:
2 packages McCormick® Brown Gravy Mix
1 3/4 cups water
1/2 cup sour cream
1 tablespoon prepared horseradish or horseradish sauce
1 tablespoon McCormick® Freeze-Dried Chives
1 1/2 teaspoons McCormick® Ground Mustard
1/2 teaspoon Lawry's® Seasoned Salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
2 Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
3 Bake 15 to 20 minutes or until cooked through. Drain well.
4 Meanwhile for the Creamy Horseradish Mustard Sauce, mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth. Serve with meatballs.