Creamy Horseradish Mustard Sauce

Cocktail Meatballs with Creamy Horseradish Mustard Sauce

Serve these meatballs appetizers at football parties, holiday celebrations or any other festive occasion.
30m
PREP TIME
20m
COOK TIME
76
CALORIES
15
INGREDIENTS

Servings: 18 (2 meatballs)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
  • 2 Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
  • 3 Bake 15 to 20 minutes or until cooked through. Drain well.
  • 4 Meanwhile for the Creamy Horseradish Mustard Sauce, mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth. Serve with meatballs.

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NUTRITION INFORMATION

(per Serving)

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