Serve these meatballs appetizers at football parties, holiday celebrations or any other festive occasion.
30m
PREP TIME
20m
COOK TIME
76
CALORIES
15
INGREDIENTS
Serve these meatballs appetizers at football parties, holiday celebrations or any other festive occasion.
30m
PREP TIME
20m
COOK TIME
76
CALORIES
15
INGREDIENTS
Ingredients 18 (2 meatballs) Servings
- Cocktail Meatballs:
- 1 egg
- 1/4 cup milk
- 1/3 cup plain bread crumbs
- 2 teaspoons McCormick® Minced Onions
- 1 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Pepper Black
- 1 pound lean ground beef
- Creamy Horseradish Mustard Sauce:
- 2 packages McCormick® Brown Gravy Mix
- 1 3/4 cups water
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish or horseradish sauce
- 1 tablespoon McCormick® Freeze-Dried Chives
- 1 1/2 teaspoons McCormick® Ground Mustard
- 1/2 teaspoon Lawry's® Seasoned Salt
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
- 2 Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
- 3 Bake 15 to 20 minutes or until cooked through. Drain well.
- 4 Meanwhile for the Creamy Horseradish Mustard Sauce, mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth. Serve with meatballs.
NUTRITION INFORMATION
(per Serving)
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