Serve these meatballs appetizers at football parties, holiday celebrations or any other festive occasion.
30m
PREP TIME
20m
COOK TIME
76
CALORIES
15
INGREDIENTS
Ingredients 18 (2 meatballs) Servings
- Cocktail Meatballs:
- 1 egg
- 1/4 cup milk
- 1/3 cup plain bread crumbs
- 2 teaspoons McCormick® Minced Onions
- 1 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 pound lean ground beef
- Creamy Horseradish Mustard Sauce:
- 2 packages McCormick® Brown Gravy Mix
- 1 3/4 cups water
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish or horseradish sauce
- 1 tablespoon McCormick® Freeze-Dried Chives
- 1 1/2 teaspoons McCormick® Ground Mustard
- 1/2 teaspoon Lawry's® Seasoned Salt
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
- 2 Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
- 3 Bake 15 to 20 minutes or until cooked through. Drain well.
- 4 Meanwhile for the Creamy Horseradish Mustard Sauce, mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth. Serve with meatballs.
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