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Creamy Horseradish Mustard Sauce
appetizer

Cocktail Meatballs with Creamy Horseradish Mustard Sauce

Serve these meatballs appetizers at football parties, holiday celebrations or any other festive occasion.
  • 30m

    prep time

  • 20m

    Cook Time

  • 76

    Calories

  • 15

    Ingredients

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Ingredients

18

(2 meatballs)

Servings

Cocktail Meatballs:

Creamy Horseradish Mustard Sauce:

Instructions

  • Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.

  • Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.

  • Bake 15 to 20 minutes or until cooked through. Drain well.

  • Meanwhile for the Creamy Horseradish Mustard Sauce, mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth. Serve with meatballs.

Nutrition information (per Serving)

Reviews

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