Add a smoky flavor to classic deviled eggs. Smoke Creole mustard, garlic powder and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!
15m
PREP TIME
140
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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Add a smoky flavor to classic deviled eggs. Smoke Creole mustard, garlic powder and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!
15m
PREP TIME
140
CALORIES
6
INGREDIENTS
Ingredients 12 Servings
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup Zatarain's® Creole Mustard Squeeze Bottle, smoked
- 1/2 teaspoon McCormick® Garlic Powder, smoked
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt, smoked
- McCormick® Smoked Paprika, for garnish
INSTRUCTIONS
- 1 Slice eggs in half lengthwise. Remove yolks. Place in food processor. Add mayonnaise and smoked spices; process until mixture is smooth.
- 2 Spoon or pipe yolk mixture into egg white halves.
- 3 Refrigerate 1 hour or until ready to serve. Sprinkle with smoked paprika.
NUTRITION INFORMATION
(per Serving)
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Ingredients 12 Servings
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup Zatarain's® Creole Mustard Squeeze Bottle, smoked
- 1/2 teaspoon McCormick® Garlic Powder, smoked
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt, smoked
- McCormick® Smoked Paprika, for garnish
INSTRUCTIONS
- 1 Slice eggs in half lengthwise. Remove yolks. Place in food processor. Add mayonnaise and smoked spices; process until mixture is smooth.
- 2 Spoon or pipe yolk mixture into egg white halves.
- 3 Refrigerate 1 hour or until ready to serve. Sprinkle with smoked paprika.
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