Deviled Eggs with Smoked Creole Mustard

Add a smoky flavor to classic deviled eggs. Smoke Creole mustard, garlic powder and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!
15m
PREP TIME
140
CALORIES
6
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks. Place in food processor. Add mayonnaise and smoked spices; process until mixture is smooth.
  • 2 Spoon or pipe yolk mixture into egg white halves.
  • 3 Refrigerate 1 hour or until ready to serve. Sprinkle with smoked paprika.

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