FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Deviled Eggs with Smoked Creole Mustard
appetizer

Deviled Eggs with Smoked Creole Mustard

Add a smoky flavor to classic deviled eggs. Smoke Creole mustard, garlic powder and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!
  • 15m

    prep time

  • 140

    Calories

  • 6

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

12

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks. Place in food processor. Add mayonnaise and smoked spices; process until mixture is smooth.

  • Spoon or pipe yolk mixture into egg white halves.

  • Refrigerate 1 hour or until ready to serve. Sprinkle with smoked paprika.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!