appetizer

Deviled Eggs with Smoked Creole Mustard

Add a smoky flavor to classic deviled eggs. Smoke Creole mustard, garlic powder and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!
15m
PREP TIME
140
CALORIES
6
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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