Sweet and Spicy Caribbean Nuts

Name: Sweet and Spicy Caribbean Nuts
Prep time: 10 min
Cook time: 1 h
Yield: 15
Cuisine: Caribbean,
Ingredients: 1/3 cup sugar; 1 tbsp caribbean jerk chicken; 1 tsp McCormick® Cinnamon, Ground; 1 egg white; 3 cups mixed nuts such as almonds, cashews, peanuts and pecans

This sweet nut mixture, spiced with cinnamon and Caribbean Jerk Chicken Seasoning, is the perfect nibble for all your gatherings.

10m

PREP TIME

1hr

COOK TIME

190

CALORIES

5

INGREDIENTS

Ingredients 15 Servings

1/3 cup sugar
1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
1 teaspoon McCormick® Ground Cinnamon
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Mix sugar, Seasoning and cinnamon in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
2 Spread nuts in single layer on lightly greased baking sheet.
3 Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.