Sweet and Spicy Caribbean Nuts

This sweet nut mixture, spiced with cinnamon and Caribbean Jerk Chicken Seasoning, is the perfect nibble for all your gatherings.
10m
PREP TIME
1hr
COOK TIME
190
CALORIES
5
INGREDIENTS

Servings: 15

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 250°F. Mix sugar, Seasoning and cinnamon in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
  • 2 Spread nuts in single layer on lightly greased baking sheet.
  • 3 Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner